Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.59 Kcal (693 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 179.7mg | 7% | |
| Potassium | 617.73mg | 13% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.95 Kcal (289 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 74.83mg | 7% | |
| Potassium | 257.24mg | 13% | |
| Total Carbs | 15.44g | 12% | |
| Sugars | 3.05g | 29% | |
| Dietary Fiber | 2.29g | 22% | |
| Protein | 1.58g | 8% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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