Directions:
- Heat a little oil or butter on medium high heat in large skillet.
- Optional: Season chops with salt and pepper or seasoning of your choice.
- Place chops in skillet and cook until brown, flip over and cook until brown on the other side.
- Mix breadcumbs, onions, 1/4 cup butter or margarine, 1/4 cup water and sage.
- Place chops in greased casserole dish and place mound of stuffing on each chop.
- Mix soup and 1/3 cup water and pour over chops.
- Bake at 350 for about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.78 Kcal (1305 kJ) | ||
| Calories from fat | 153.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 388.59mg | 16% | |
| Potassium | 16.18mg | 0% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 26% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 10% | |
| Sodium | 160.85mg | 16% | |
| Potassium | 6.7mg | 0% | |
| Total Carbs | 13.64g | 11% | |
| Sugars | 1.55g | 15% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 1.58g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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