Heat oven to 350 degrees.
Brown pork chops in oil.
Mix together, mushroom soup, sour cream, water,
Onion and parsley.
Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
Pour more mixture.
Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.53 Kcal (940 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	10.06mg	3%
Sodium	670.77mg	28%
Potassium	587.58mg	13%
Total Carbs	35.46g	12%
Sugars	5.74g	23%
Dietary Fiber	5.08g	20%
Protein	4.8g	10%
Vitamin C	6.2mg	10%
Vitamin A	1.3mg	44%
Iron	1.4mg	8%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	82.63 Kcal (346 kJ)
Calories from fat	24.33 Kcal
		% Daily Value*
Total Fat	2.7g	11%
Cholesterol	3.7mg	3%
Sodium	246.84mg	28%
Potassium	216.23mg	13%
Total Carbs	13.05g	12%
Sugars	2.11g	23%
Dietary Fiber	1.87g	20%
Protein	1.77g	10%
Vitamin C	2.3mg	10%
Vitamin A	0.5mg	44%
Iron	0.5mg	8%
Calcium	35.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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