Pork Chops and Stuffing Recipe

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Ingredients:

Serving

4 pork chops
3 cups dry breadcrumbs
1/2 tsp poultry seasoning
1/4 cup butter, melted
1 onion, diced
1/4 cup water
1 (10 1/2 oz) can cream of mushroom soup
1/3 cup water

Directions:

Brown pork chops.
While pork chops are browning,mix together bread crumbs,poultry seasoning, melted butter, diced onion, and 1/4 cup water in large bowl.
Mix well and set aside.
In another bowl, mix cream of mushroom soup and 1/3 cup water.
Mix well.
Place browned pork chops in baking dish.
Cover pork chops and stuffing mix with topping.
Cover with foil.
Bake at 350°F for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.03 Kcal (1218 kJ)
Calories from fat	122.72 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	30.5mg	10%
Sodium	389.53mg	16%
Potassium	49.37mg	1%
Total Carbs	35.04g	12%
Sugars	4.65g	19%
Dietary Fiber	2.42g	10%
Protein	4.06g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	111.6 Kcal (467 kJ)
Calories from fat	47.06 Kcal
		% Daily Value*
Total Fat	5.23g	21%
Cholesterol	11.7mg	10%
Sodium	149.37mg	16%
Potassium	18.93mg	1%
Total Carbs	13.44g	12%
Sugars	1.78g	19%
Dietary Fiber	0.93g	10%
Protein	1.56g	8%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	29.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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