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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom. Ingredients:
6 pork chops |
1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato soup |
1/3 cup water |
Directions:
1. In skillet, brown chops. Pour off fat.
2. Stir in soup, water.
3. Cover; cook over low heat 30 minutes or until tender.
4. Stir occasionally.
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