Scalloped Potatoes And Chops Recipe

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Scalloped Potatoes And Chops
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Ingredients:

  • 1/2 cup sour cream
  • 1/4 cup water
  • 1 tbsp parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 cups thinly sliced potatoes

Directions:

  1. Brown the chops.
  2. Mix soup, sour cream,water and parsley.
  3. In 2 qt casserole, alternate layers of potatoes, salt, pepper and soup mixture.
  4. Top with chops.
  5. Cover and bake at 375* for 1-1/4 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.12 Kcal (649 kJ)
Calories from fat 28.63 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 10.06mg 3%
Sodium 385.13mg 16%
Potassium 518.3mg 11%
Total Carbs 28.85g 10%
Sugars 5.33g 21%
Dietary Fiber 4.09g 16%
Protein 3.87g 8%
Vitamin C 4.2mg 7%
Vitamin A 1.3mg 44%
Iron 1.4mg 8%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 86.88 Kcal (364 kJ)
Calories from fat 16.03 Kcal
% Daily Value*
Total Fat 1.78g 5%
Cholesterol 5.64mg 3%
Sodium 215.7mg 16%
Potassium 290.29mg 11%
Total Carbs 16.16g 10%
Sugars 2.99g 21%
Dietary Fiber 2.29g 16%
Protein 2.17g 8%
Vitamin C 2.4mg 7%
Vitamin A 0.7mg 44%
Iron 0.8mg 8%
Calcium 47.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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