Mushroom Garlic Pork Chops Recipe

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Mushroom Garlic Pork Chops
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Ingredients
4
Count
Nutrition
746
Calories
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat; heat oil. Add pork chops and cook 10 minutes or until browned. Set chops aside. Pour off fat.
  2. Add soup and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook until chops are no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.84 Kcal (3123 kJ)
Calories from fat 704.05 Kcal
% Daily Value*
Total Fat 78.23g 120%
Cholesterol 81.63mg 27%
Sodium 53.58mg 2%
Potassium 377.54mg 8%
Protein 10.2g 20%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 566.8 Kcal (2373 kJ)
Calories from fat 535.04 Kcal
% Daily Value*
Total Fat 59.45g 120%
Cholesterol 62.03mg 27%
Sodium 40.72mg 2%
Potassium 286.91mg 8%
Protein 7.75g 20%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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