Frying Pan Pork Chops Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Brown pork chops in frying pan.
Once brown pour water over pork chops until cover.
Put bouillon cubes in the water with pork chops.
Cover and cook them to they come to a soft boil.
For a hour or so.
Pork chops should be tender a enough to come off bone easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	675mg	28%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12857.14mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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