Directions:
- Preheat oven to 350.
- Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
- Brown chops on both sides over medium heat.
- Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
- Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
- In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
- Bake, uncovered, 1 hour or until the chops are tender.
- *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
- *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 160.99mg | 7% | |
| Potassium | 40.06mg | 1% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 10% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 5% | |
| Sodium | 234.23mg | 7% | |
| Potassium | 58.28mg | 1% | |
| Total Carbs | 17.51g | 4% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 3.24g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 95.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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