Directions:
- Heat up olive oil.
- Brown pork chops.
- Add soup and water.
- Bake until tender. Add cheese to top to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.98 Kcal (2998 kJ) | ||
| Calories from fat | 556.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.88g | 95% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 20% | |
| Sodium | 2463.08mg | 103% | |
| Potassium | 250.42mg | 5% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 17.17g | 34% | |
| Iron | 0.6mg | 3% | |
| Calcium | 475.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 79.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 95% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 20% | |
| Sodium | 349.63mg | 103% | |
| Potassium | 35.55mg | 5% | |
| Total Carbs | 3.11g | 7% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 2.44g | 34% | |
| Iron | 0.1mg | 3% | |
| Calcium | 67.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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