Directions:
- Brown and drain ground beef.
- Add the prepared soup.
- Cook over medium high heat for 5 minutes.
- Serve on hamburger buns with mustard and dill chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.83 Kcal (460 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 60.45mg | 3% | |
| Potassium | 261.29mg | 6% | |
| Total Carbs | 0.11g | 0% | |
| Protein | 16.44g | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.35 Kcal (763 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 7% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 17% | |
| Sodium | 100.36mg | 3% | |
| Potassium | 433.82mg | 6% | |
| Total Carbs | 0.18g | 0% | |
| Protein | 27.29g | 33% | |
| Iron | 2.8mg | 9% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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