Directions:
- Slice beef thinly across the grain. Marinate in 1 tbsp. soy sauce while getting everything else ready.
- Mix together broth, soy sauce, cornstarch & ginger. Heat oil over med high, add vegetables, cook 3-4 minutes stirring constantly. Remove.
- Add beef, stir fry 3-5 minutes. Push to edge of pan. Stir sauce mixture, pour into pan, cook until thick and bubbly. Return veggies to pan, coat well & heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.28 Kcal (3288 kJ) | ||
| Calories from fat | 285.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 4615.17mg | 192% | |
| Potassium | 2222.48mg | 47% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 87.16g | 174% | |
| Vitamin C | 258.6mg | 431% | |
| Iron | 11.4mg | 63% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 85.17 Kcal (357 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 49% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 67% | |
| Sodium | 500.55mg | 192% | |
| Potassium | 241.04mg | 47% | |
| Total Carbs | 4.43g | 14% | |
| Sugars | 1.23g | 45% | |
| Dietary Fiber | 1.47g | 54% | |
| Protein | 9.45g | 174% | |
| Vitamin C | 28.1mg | 431% | |
| Iron | 1.2mg | 63% | |
| Calcium | 26.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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