Directions:
- In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
- Drain fat from cooked beef.
- Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.09 Kcal (356 kJ) | ||
| Calories from fat | 18.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 171.8mg | 7% | |
| Potassium | 95.33mg | 2% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 3% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 5% | |
| Sodium | 422.39mg | 7% | |
| Potassium | 234.39mg | 2% | |
| Total Carbs | 25.37g | 3% | |
| Sugars | 9.29g | 15% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 14.68g | 12% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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