Marvin's Gcb Mini's (Garlic Cheeseburgers) Recipe

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Marvin's Gcb Mini's (Garlic Cheeseburgers)
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Ingredients:

Directions:

  1. Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
  2. Bake Rolls in oven 400 degrees for 9 minutes.
  3. Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
  4. Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
  5. Dip in Ken's Steakhouse Ranch and EAT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.65 Kcal (1929 kJ)
Calories from fat 279.56 Kcal
% Daily Value*
Total Fat 31.06g 48%
Cholesterol 135.43mg 45%
Sodium 1313.85mg 55%
Potassium 600.69mg 13%
Total Carbs 5.16g 2%
Sugars 2.08g 8%
Protein 40.39g 81%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 210 Kcal (879 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 48%
Cholesterol 61.74mg 45%
Sodium 598.94mg 55%
Potassium 273.84mg 13%
Total Carbs 2.35g 2%
Sugars 0.95g 8%
Protein 18.41g 81%
Vitamin A 0.1mg 9%
Iron 1.7mg 21%
Calcium 86.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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