Main
Recipes
Course
Main Dishes
Baked Spaghetti (Cheesy & Spicy) Recipe

Baked Spaghetti (Cheesy & Spicy) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb lean ground beef (browned )
1 cup onion
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
4 -6 garlic cloves, minced
1 tbsp butter
2 (10 oz) cans rotel
1 (14 1/2 oz) can diced tomatoes
8 oz sliced fresh mushrooms
1 (4 oz) can sliced ripe olives, drained
1 1/2 tbsp dried basil
1 1/2 tbsp dried oregano
12 oz cooked and drained spaghetti
2 cups shredded mexican blend cheese ( monterey jack , cheddar , queso quesadilla & asadero cheese combination)
2 cups shredded cheddar cheese
1 cup parmesan cheese, shredded
2 (10 3/4 oz) cans cream of mushroom soup
1/2 cup water
1 tsp salt
1/8 tsp fresh ground pepper
paprika

Directions:

Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
Add tomatoes, mushrooms, olives, hamburger meat, basil, oregano, salt and pepper and simmer for 10-15 minutes.
Place 1/2 of the spaghetti in a greased 13x9x3 inch dish.
Top with half the meat sauce mixture.
Sprinkle with 2 cups of Fiesta Blend Cheese.
Repeat layers.
After second layer of cheddar cheese, sprinkle all the parmesan cheese on top.
Mix soup with water and pour over casserole. I used my finger to spread evenly so not to disturbe the cheese.
Sprinkle with paprika to garnish.
Bake uncovered at 350 degrees for 35-40 minutes or until heated through.
NOTE: I believe because of all the cheese in this recipe, there is extra liquid/water after the spaghetti is cut and allowed to sit. Don't worry about it. When the remaining dish is stored, just drain off extra liquid. It does not affect the taste of the recipe.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.95 Kcal (1201 kJ)
Calories from fat	161.49 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	78.48mg	26%
Sodium	643.75mg	27%
Potassium	377.06mg	8%
Total Carbs	7.19g	2%
Sugars	2.73g	11%
Dietary Fiber	1.47g	6%
Protein	24.21g	48%
Vitamin C	16.1mg	27%
Iron	2.3mg	13%
Calcium	374.8mg	37%

Amount Per 100 g
Calories	157.15 Kcal (658 kJ)
Calories from fat	88.44 Kcal
		% Daily Value*
Total Fat	9.83g	28%
Cholesterol	42.98mg	26%
Sodium	352.55mg	27%
Potassium	206.5mg	8%
Total Carbs	3.94g	2%
Sugars	1.49g	11%
Dietary Fiber	0.8g	6%
Protein	13.26g	48%
Vitamin C	8.8mg	27%
Iron	1.3mg	13%
Calcium	205.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Chicken Spaghetti

Cooked chicken, cut into bite size pieces (i used a small... and 23 more..
Roasted Garlic Pork Supper

Whole garlic bulbs, Olive oil, Dried basil, Dried oregano and 8 more..
Sausage Pasta Sauce

Bulk italian sausage, Onions, chopped and 16 more..
Sausage Pasta Sauce

Bulk italian sausage, Onions, chopped and 16 more..
Cowboy Pie

White potatoes, peeled and chopped and 23 more..
Caramelized Mushroom and Onion Frittata

Sliced fresh mushrooms, Red onion, chopped, Butter and 9 more..
Chicken Fajitas

Onions, thinly sliced, Red peppers, thinly sliced and 15 more..
Mile High Mushrooms

White mushrooms, Diced onion, Diced red pepper and 14 more..
Whitefish Roll-Ups

Chopped green pepper, Butter, Cubed soft bread and 7 more..
Sunday Company Chicken

Butter, Curry powder and 8 more..
Lentil Barley Soup

Onion, chopped, Celery, chopped, Garlic clove, minced and 10 more..
Cajun Corn and Shrimp

Onion, chopped, Green pepper, chopped and 11 more..