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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These were popular sandwiches in our family on busy school nights. Easy to make, then reheat as needed. They are also good as a dip for sturdy chips like corn chips. Ingredients:
1 lb lean ground beef, browned |
1 (10 3/4 ounce) can french onion soup, prepared to directions |
Directions:
1. Brown and drain ground beef.
2. Add the prepared soup.
3. Cook over medium high heat for 5 minutes.
4. Serve on hamburger buns with mustard and dill chips.
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