Directions:
- Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
- Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
- Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 535.66mg | 22% | |
| Potassium | 237.72mg | 5% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.88 Kcal (711 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 14% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 16% | |
| Sodium | 582.72mg | 22% | |
| Potassium | 258.61mg | 5% | |
| Total Carbs | 4.88g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 15.25g | 28% | |
| Vitamin C | 11.1mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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