Directions:
- Slice and cook carrots.
- Cool.
- Add green pepper and onion.
- In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
- Pour over vegetables and chill overnight.
- Will keep for up to a month in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.83 Kcal (606 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 384.9mg | 16% | |
| Potassium | 645.34mg | 14% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.55 Kcal (270 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 171.55mg | 16% | |
| Potassium | 287.63mg | 14% | |
| Total Carbs | 15.44g | 12% | |
| Sugars | 10.91g | 98% | |
| Dietary Fiber | 2g | 18% | |
| Protein | 0.83g | 4% | |
| Vitamin C | 13mg | 49% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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