Directions:
- In a big skillet, brown the turkey over medium heat.
- Add the celery, green pepper, and onion; saute until tender.
- Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
- Lower heat and simmer for 20 minutes.
- Remove the skillet from the burner; add sour cream and noodles; stir to combine.
- Transfer mixture to a greased baking dish.
- Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 22% | |
| Sodium | 544.93mg | 23% | |
| Potassium | 296.39mg | 6% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 11% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 22% | |
| Sodium | 368.23mg | 23% | |
| Potassium | 200.28mg | 6% | |
| Total Carbs | 5.3g | 3% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 13.05g | 39% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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