Turkey Cheddar Burgers Recipe

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Ingredients:

Serving

1 lb ground turkey
3/4 cup shredded cheddar cheese
1/4 cup chopped onion
2 garlic cloves, minced
1 tbsp worcestershire sauce
1/2 tsp salt (or to taste)
pepper
4 slices cheddar cheese (each slice should be 1 oz. each)
4 hamburger buns, split and toasted

Directions:

In a mixing bowl, combine the turkey, shredded cheese, onion, garlic, worchestershire sauce, sald, and pepper; mix together until well combined.
Shape mixture into 4 patties, about 3/4 inches thick.
Grill patties covered over medium heat for 15-20 minutes, turn once during gill time.
Top bugers with cheese slice; grill approximately 1 minute to melt cheese. Serve burgers on toasted or grilled buns with whatever add-ons you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.99 Kcal (2437 kJ)
Calories from fat	245.03 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	142.02mg	47%
Sodium	1057.55mg	44%
Potassium	360.33mg	8%
Total Carbs	38.73g	13%
Sugars	8.37g	33%
Dietary Fiber	1.23g	5%
Protein	45.32g	91%
Vitamin C	1.7mg	3%
Iron	2.9mg	16%
Calcium	422.5mg	42%

Amount Per 100 g
Calories	226.79 Kcal (950 kJ)
Calories from fat	95.48 Kcal
		% Daily Value*
Total Fat	10.61g	42%
Cholesterol	55.34mg	47%
Sodium	412.1mg	44%
Potassium	140.41mg	8%
Total Carbs	15.09g	13%
Sugars	3.26g	33%
Dietary Fiber	0.48g	5%
Protein	17.66g	91%
Vitamin C	0.7mg	3%
Iron	1.1mg	16%
Calcium	164.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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