Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through.
- Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months.
- To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.78 Kcal (1192 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 1078.64mg | 45% | |
| Potassium | 221.71mg | 5% | |
| Total Carbs | 48.92g | 16% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.86 Kcal (778 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 11% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 703.98mg | 45% | |
| Potassium | 144.7mg | 5% | |
| Total Carbs | 31.93g | 16% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 2.24g | 14% | |
| Protein | 5.26g | 16% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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