Directions:
- Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.
- Mix Cheddar cheese and Monterey jack cheese together in a bowl.
- Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
- Cook on Low until heated through, 5 to 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.12 Kcal (2714 kJ) | ||
| Calories from fat | 374.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 164.16mg | 55% | |
| Sodium | 873.05mg | 36% | |
| Potassium | 494.38mg | 11% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 48.33g | 97% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 12mg | 67% | |
| Calcium | 914.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 64% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 55% | |
| Sodium | 289.32mg | 36% | |
| Potassium | 163.83mg | 11% | |
| Total Carbs | 6.78g | 7% | |
| Sugars | 1.21g | 15% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 16.02g | 97% | |
| Vitamin C | 8.8mg | 44% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 4mg | 67% | |
| Calcium | 303.1mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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