Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain.
- Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.32 Kcal (1073 kJ) | ||
| Calories from fat | 162.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 17% | |
| Sodium | 386.17mg | 16% | |
| Potassium | 189.05mg | 4% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.22 Kcal (746 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 28% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 17% | |
| Sodium | 268.51mg | 16% | |
| Potassium | 131.45mg | 4% | |
| Total Carbs | 11.64g | 6% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.94g | 14% | |
| Vitamin C | 11.8mg | 28% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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