Spaghetti Goulash Recipe

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Ingredients:

Serving

1 lb bacon, cut into 1 inch chunks
3 large onions, cut into chunks
1 1/2 lbs hamburger
3 (28 oz) cans tomatoes, diced
3 tbsp black pepper , more if you'd like
1 tbsp sugar
1 quart tomato juice
2 lbs spaghetti

Directions:

Fry the bacon in a big kettle, drain on paper towels.
In same pot brown the hamburg and the onions, about 15 minutes.
Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
Add the black pepper, sugar and tomato juice.
Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
Add the cooked spaghetti to the pot of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.3 Kcal (4033 kJ)
Calories from fat	309.36 Kcal
		% Daily Value*
Total Fat	34.37g	53%
Cholesterol	65.47mg	22%
Sodium	771.68mg	32%
Potassium	949.12mg	20%
Total Carbs	127.51g	43%
Sugars	16.94g	68%
Dietary Fiber	6.13g	25%
Protein	37.01g	74%
Vitamin C	27.3mg	45%
Iron	6.2mg	35%
Calcium	181.6mg	18%

Amount Per 100 g
Calories	215.48 Kcal (902 kJ)
Calories from fat	69.2 Kcal
		% Daily Value*
Total Fat	7.69g	53%
Cholesterol	14.65mg	22%
Sodium	172.61mg	32%
Potassium	212.31mg	20%
Total Carbs	28.52g	43%
Sugars	3.79g	68%
Dietary Fiber	1.37g	25%
Protein	8.28g	74%
Vitamin C	6.1mg	45%
Iron	1.4mg	35%
Calcium	40.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.3

Points
26

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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