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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.Jinger Newsome, Gainesville, Florida Ingredients:
1 package (16 ounces) thin spaghetti, broken in half |
3/4 pound ground turkey or beef |
3/4 pound bulk pork sausage |
1 medium green pepper, chopped |
1 medium onion, chopped |
2 cans (14-1/2 ounces each) diced tomatoes |
1 bottle (12 ounces) chili sauce |
1 can (8 ounces) mushroom stems and pieces, drained |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese, divided |
Directions:
1. Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
2. Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
3. Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through. Yield: 12-16 servings.
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