Slow Cooker Chicken Breasts With Sherry and Sauce Recipe

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Slow Cooker Chicken Breasts With Sherry and Sauce
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Ingredients
4
Count
Nutrition
42
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Place soup, sherry and onion in crock pot.
  2. Add chicken breasts and spoon sauce over them.
  3. Cover and cook 4-6 hours on low heat, 6-8 hours on high.
  4. Serve over rice or pasta.
  5. Can add sliced mushrooms from the beginning.
  6. Can add lettuce at the end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.14 Kcal (176 kJ)
Calories from fat 19.5 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 4.86mg 2%
Sodium 120.67mg 5%
Potassium 52.8mg 1%
Total Carbs 3.81g 1%
Sugars 0.83g 3%
Dietary Fiber 0.47g 2%
Protein 1.87g 4%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 111.53 Kcal (467 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 3%
Cholesterol 12.85mg 2%
Sodium 319.38mg 5%
Potassium 139.74mg 1%
Total Carbs 10.09g 1%
Sugars 2.19g 3%
Dietary Fiber 1.24g 2%
Protein 4.96g 4%
Vitamin C 3.7mg 2%
Iron 0.5mg 1%
Calcium 19.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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