Slow Cooker Chicken N Dumpling Recipe

Posted by
Rate It!
Slow Cooker Chicken N Dumpling
Add your photo!
Ingredients
5
Count
Nutrition
1880
Calories
Comments Print recipe

Ingredients:

  • 2 tbsp margerin
  • 20 oz refridgerated biscuit dough

Directions:

  1. Place the chicken, butter,soup,and onion in a slow cooker, and fill with enough water to cover.
  2. Cover and cook for 5 to 6 hours on high. about 30 min before serving, place the torn bisciut dough in slow cooker. cook until the dough is no longer raw in the center.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.43 Kcal (7873 kJ)
Calories from fat 1089 Kcal
% Daily Value*
Total Fat 121g 186%
Cholesterol 240.66mg 80%
Sodium 6723.28mg 280%
Potassium 1429.99mg 30%
Total Carbs 120.63g 40%
Sugars 10.5g 42%
Dietary Fiber 6.74g 27%
Protein 81.33g 163%
Vitamin C 12.2mg 20%
Iron 10.6mg 59%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 156.3 Kcal (654 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 186%
Cholesterol 20mg 80%
Sodium 558.83mg 280%
Potassium 118.86mg 30%
Total Carbs 10.03g 40%
Sugars 0.87g 42%
Dietary Fiber 0.56g 27%
Protein 6.76g 163%
Vitamin C 1mg 20%
Iron 0.9mg 59%
Calcium 16.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top