Directions:
- Grease a large shallow dish with a little margarine.
- Cook the chicken in a pan until browned, allow to cool a little then cut into bite size pieces.
- Put the cooked chicken into a large bowl with all of the ingredients APART from the crisps and the cheese.
- Mix together well and spoon the mixture into the shallow dish.
- Slightly crush the crisps to half the original size then sprinkle them along with the cheese onto the chicken mixture.
- Bake in a preheated oven at 180 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.63 Kcal (4734 kJ) | ||
| Calories from fat | 527.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.57g | 90% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 34% | |
| Sodium | 1592.86mg | 66% | |
| Potassium | 1202.86mg | 26% | |
| Total Carbs | 109.25g | 36% | |
| Sugars | 32.86g | 131% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 47.16g | 94% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 5.6mg | 31% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 187.45 Kcal (785 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 90% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 34% | |
| Sodium | 264.09mg | 66% | |
| Potassium | 199.43mg | 26% | |
| Total Carbs | 18.11g | 36% | |
| Sugars | 5.45g | 131% | |
| Dietary Fiber | 1.67g | 40% | |
| Protein | 7.82g | 94% | |
| Vitamin C | 7.1mg | 71% | |
| Iron | 0.9mg | 31% | |
| Calcium | 46.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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