Slow Cooker Cheesy Lasagna With Sausage and Beef Recipe

Posted by
Rate It!
Slow Cooker Cheesy Lasagna With Sausage and Beef
Add your photo!
Ingredients
15
Count
Nutrition
630
Calories
Total time
380
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet over medium heat, melt butter.
  2. Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
  3. Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil.
  4. In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely.
  5. Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste.
  6. In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan.
  7. Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan.
  8. Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture.
  9. Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture.
  10. For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese.
  11. Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630 Kcal (2638 kJ)
Calories from fat 343.73 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 96.53mg 32%
Sodium 2542.11mg 106%
Potassium 586.39mg 12%
Total Carbs 37.85g 13%
Sugars 10.13g 41%
Dietary Fiber 4g 16%
Protein 33.7g 67%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 7%
Iron 3.6mg 20%
Calcium 791.5mg 79%
Amount Per 100 g
Calories 228.01 Kcal (955 kJ)
Calories from fat 124.4 Kcal
% Daily Value*
Total Fat 13.82g 59%
Cholesterol 34.94mg 32%
Sodium 920.06mg 106%
Potassium 212.23mg 12%
Total Carbs 13.7g 13%
Sugars 3.67g 41%
Dietary Fiber 1.45g 16%
Protein 12.2g 67%
Vitamin C 3.7mg 17%
Vitamin A 0.1mg 7%
Iron 1.3mg 20%
Calcium 286.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top