Directions:
- Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.3 Kcal (1818 kJ) | ||
| Calories from fat | 190.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 34% | |
| Sodium | 845.02mg | 35% | |
| Potassium | 669.44mg | 14% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.3 Kcal (642 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 33% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 34% | |
| Sodium | 298.28mg | 35% | |
| Potassium | 236.31mg | 14% | |
| Total Carbs | 11.6g | 11% | |
| Sugars | 3.06g | 35% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 9.57g | 54% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.7mg | 11% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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