Slow Cooker Chicken Breasts With Sherry and Sauce |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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Couldn't be easier or tastier Ingredients:
4 organic chicken breast halves |
2 (10 1/2 ounce) cans cream of chicken soup |
1/4-1/2 cup dry sack medium-dry sherry |
1 onions or 1 leek, chopped |
Directions:
1. Place soup, sherry and onion in crock pot.
2. Add chicken breasts and spoon sauce over them.
3. Cover and cook 4-6 hours on low heat, 6-8 hours on high.
4. Serve over rice or pasta.
5. Can add sliced mushrooms from the beginning.
6. Can add lettuce at the end.
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