Chicken Breasts With Mushroom Cream Sauce Recipe

Posted by

Rate It!

Chicken Breasts With Mushroom Cream Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (5 oz) chicken breasts, boneless and skinless
1/2 tsp fresh ground pepper
1/4 tsp salt
1 tbsp canola oil
1 medium shallot, minced
1 cup shiitake mushroom caps, thinly sliced (can substitute portobello , porcini or oyster mushrooms)
2 tbsp dry vermouth
1/4 cup reduced-sodium chicken broth
2 tbsp heavy cream
2 tbsp minced fresh chives or 2 tbsp scallion tops

Directions:

Season chicken with pepper and salt on both sides.
Heat oil in a medium skillet over medium heat. Add the chicken and cook, turning once or twice and adjusting the heat to prevent burning, until brown and an instant-read thermometer inserted into the thickest part registers 165°F, 12 to 16 minutes. Transfer to a plate and tent with foil to keep warm.
Add shallot to the pan and cook, stirring, until fragrant, about 30 seconds. (I like to let them carmelize.) Add mushrooms; cook, stirring occasionally, until tender, about 2 minutes. Pour in vermouth (or wine); simmer until almost evaporated, scraping up any browned bits, about 1 minute. Pour in broth and cook until reduced by half, 1 to 2 minutes. Stir in cream and chives (or scallions); return to a simmer. Return the chicken to the pan, turn to coat with sauce and cook until heated through, about 1 minute.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.54 Kcal (1041 kJ)
Calories from fat	121.03 Kcal
		% Daily Value*
Total Fat	13.45g	21%
Cholesterol	37.28mg	12%
Sodium	474.71mg	20%
Potassium	676.61mg	14%
Total Carbs	20.64g	7%
Sugars	6.83g	27%
Dietary Fiber	5.43g	22%
Protein	10.43g	21%
Vitamin C	6.3mg	10%
Iron	0.7mg	4%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	91.12 Kcal (382 kJ)
Calories from fat	44.37 Kcal
		% Daily Value*
Total Fat	4.93g	21%
Cholesterol	13.67mg	12%
Sodium	174.03mg	20%
Potassium	248.05mg	14%
Total Carbs	7.57g	7%
Sugars	2.5g	27%
Dietary Fiber	1.99g	22%
Protein	3.82g	21%
Vitamin C	2.3mg	10%
Iron	0.2mg	4%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Champagne Chicken

Boneless skinless chicken breasts and 10 more..
Chicken with Celery Root Puree

Boneless skinless chicken breast halves (6 oz each) and 8 more..
Chicken with Honey-Beer Sauce

Canola oil, Skinless, boneless chicken breast halves and 8 more..
Salmon Chowder with Chives

Shallot, minced, Unsalted butter, All-purpose flour, Salt and 11 more..
Skillet Ziti with Chicken and Broccoli

Boneless skinless chicken breasts , cut into 1/2-inch str... and 13 more..
Tuscan Chicken

Boneless skinless chicken breast halves (6 oz each) and 9 more..