Chicken Pot Pie With Cheese Biscuit Top Recipe

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Chicken Pot Pie With Cheese Biscuit Top
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Ingredients:

Directions:

  1. Cook chicken breasts in salted water until done. Cool and chop.
  2. In same water cook onions, celery, carrots and potatoes until almost done, then drain, reserving 1/2 cup of broth.
  3. In a bowl mix 1/4 cup sour cream (no more) with soup and 1/2 cup broth. Fold in chopped chicken, vegetables and soup mixture. Pour into a 3 quart casserole baking dish.
  4. Sprinkle cheese over mixture. Open biscuits and separate each in half to make 10 biscuits, a must do because I have found they don't get completely done in the middle if left whole. Cover top of casserole with the 10 biscuits pieces.
  5. Bake at 375°F for 25 minutes until biscuits are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.73 Kcal (1632 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 38.34mg 13%
Sodium 941.24mg 39%
Potassium 566.28mg 12%
Total Carbs 54.62g 18%
Sugars 4.62g 18%
Dietary Fiber 7.84g 31%
Protein 15.72g 31%
Vitamin C 3.3mg 6%
Vitamin A 0.8mg 28%
Iron 3.6mg 20%
Calcium 282mg 28%
Amount Per 100 g
Calories 95.77 Kcal (401 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 20%
Cholesterol 9.42mg 13%
Sodium 231.3mg 39%
Potassium 139.16mg 12%
Total Carbs 13.42g 18%
Sugars 1.14g 18%
Dietary Fiber 1.93g 31%
Protein 3.86g 31%
Vitamin C 0.8mg 6%
Vitamin A 0.2mg 28%
Iron 0.9mg 20%
Calcium 69.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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