Chicken Breasts With Apple Curry Sauce Recipe

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Chicken Breasts With Apple Curry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 200°.
  2. Heat the clarified butter in a large pan and sauté chicken breasts on both sides till browned.
  3. Cover the pan; heat the chicken breasts over low heat for five minutes.
  4. Transfer to a platter. Keep warm in the oven while you're making the sauce.
  5. To make the sauce, melt the butter in the sauté pan.
  6. Add the onion and sauté over low heat till transparent.
  7. Add the garlic and apples and sauté for 2 minutes.
  8. Add the flour, curry powder, cardamom, coriander, salt and pepper. Stir to mix well.
  9. Add the chicken stock, lime rind, lime juice and chutney.
  10. Bring sauce to a boil, stirring constantly.
  11. Pour around chicken and serve.
  12. It's great served over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.79 Kcal (2930 kJ)
Calories from fat 322.16 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 188.43mg 63%
Sodium 1542.49mg 64%
Potassium 937.51mg 20%
Total Carbs 44.95g 15%
Sugars 19.14g 77%
Dietary Fiber 2.6g 10%
Protein 54g 108%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 137.33 Kcal (575 kJ)
Calories from fat 63.22 Kcal
% Daily Value*
Total Fat 7.02g 55%
Cholesterol 36.98mg 63%
Sodium 302.69mg 64%
Potassium 183.97mg 20%
Total Carbs 8.82g 15%
Sugars 3.76g 77%
Dietary Fiber 0.51g 10%
Protein 10.6g 108%
Vitamin C 1.5mg 13%
Iron 0.2mg 5%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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