Directions:
- In a large pot of boiling salted water, cook pasta and garlic 1 minute less than package instructions. Add snap peas and cook 30 seconds. Add spinach and basil and stir once to wilt. Reserve 1/2 cup pasta water, then drain.
- Add cream to pot and heat over medium-high until bubbling. Return pasta mixture and 1/4 cup pasta water to pot and cook, stirring, 2 minutes. Stir in Parmesan. If necessary, add remaining pasta water to create a light sauce that coats pasta. Season with salt and pepper.
- One Pot
- Cooking the vegetables along with the pasta makes for easy cleanup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.68 Kcal (4474 kJ) | ||
| Calories from fat | 386.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 241.34mg | 80% | |
| Sodium | 1564.11mg | 65% | |
| Potassium | 2059.31mg | 44% | |
| Total Carbs | 111.1g | 37% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 61.79g | 124% | |
| Vitamin C | 141.4mg | 236% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 224.2mg | 1246% | |
| Calcium | 1346.1mg | 135% | |
| Amount Per 100 g | |||
| Calories | 107.29 Kcal (449 kJ) | ||
| Calories from fat | 38.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 66% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 80% | |
| Sodium | 157.03mg | 65% | |
| Potassium | 206.74mg | 44% | |
| Total Carbs | 11.15g | 37% | |
| Sugars | 0.55g | 22% | |
| Dietary Fiber | 0.84g | 33% | |
| Protein | 6.2g | 124% | |
| Vitamin C | 14.2mg | 236% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 22.5mg | 1246% | |
| Calcium | 135.1mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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