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Beef Ravioli in Basil-Cream Sauce Recipe

Beef Ravioli in Basil-Cream Sauce Recipe

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Ingredients:

Serving

1 (24 oz) package frozen beef ravioli
2 tbsp butter
1/2 lb mushroom, sliced
3 green onions, chopped
2 garlic cloves, minced
1 tsp dried italian seasoning
1 (10 oz) can diced mild tomatoes and green chilies, drained
2 tbsp chopped fresh basil
1 cup whipping cream
1/2 cup grated parmesan cheese
1/2 tsp salt

Directions:

Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.78 Kcal (941 kJ)
Calories from fat	171.53 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	62.75mg	21%
Sodium	520.11mg	22%
Potassium	267.79mg	6%
Total Carbs	6.44g	2%
Sugars	2.01g	8%
Dietary Fiber	1.02g	4%
Protein	7.98g	16%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	173.4mg	17%

Amount Per 100 g
Calories	168.96 Kcal (707 kJ)
Calories from fat	128.93 Kcal
		% Daily Value*
Total Fat	14.33g	29%
Cholesterol	47.17mg	21%
Sodium	390.95mg	22%
Potassium	201.29mg	6%
Total Carbs	4.84g	2%
Sugars	1.51g	8%
Dietary Fiber	0.76g	4%
Protein	6g	16%
Vitamin C	3.2mg	7%
Vitamin A	0.1mg	2%
Iron	0.6mg	5%
Calcium	130.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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