Directions:
- Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 199.74mg | 8% | |
| Potassium | 70.83mg | 2% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 526.22 Kcal (2203 kJ) | ||
| Calories from fat | 483.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.71g | 23% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 1% | |
| Sodium | 719.03mg | 8% | |
| Potassium | 254.97mg | 2% | |
| Total Carbs | 5.66g | 1% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 9.35g | 5% | |
| Vitamin C | 7.9mg | 4% | |
| Iron | 2mg | 3% | |
| Calcium | 200.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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