Risotto With Dried Wild Mushrooms Recipe

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Ingredients:

Serving

Directions:

Heat stock to boiling, remove from heat and add dried mushrooms. Let stand for 15 minutes, strain mushrooms, and reserve liquid. Chop mushrooms roughly.
Heat oil in a large saucepan and add the onions and garlic.Saute gently for 2-3 minutes.
Stir in rice and coat with the oil. Pour in the wine and simmer, stirring, until the liquid is absorbed.
Stir in mushrooms. Add reserved stock by the ladleful, stirring until the liquid is absorbed and continue in this way until all the stock is absorbed and the rice is plump and tender.
Add the green onions, cheese and cream. season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.77 Kcal (6015 kJ)
Calories from fat	134.46 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	23.93mg	8%
Sodium	37458.08mg	1561%
Potassium	94.61mg	2%
Total Carbs	256.96g	86%
Sugars	1.68g	7%
Dietary Fiber	1.95g	8%
Protein	10.66g	21%
Vitamin C	3.1mg	5%
Iron	0.1mg	1%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	323.12 Kcal (1353 kJ)
Calories from fat	30.24 Kcal
		% Daily Value*
Total Fat	3.36g	23%
Cholesterol	5.38mg	8%
Sodium	8424.17mg	1561%
Potassium	21.28mg	2%
Total Carbs	57.79g	86%
Sugars	0.38g	7%
Dietary Fiber	0.44g	8%
Protein	2.4g	21%
Vitamin C	0.7mg	5%
Calcium	15.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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