Directions:
- Boil pasta in 4-6 quarts of water on stove top for about 8 minutes. While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.61 Kcal (1179 kJ) | ||
| Calories from fat | 191.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 201.79mg | 8% | |
| Potassium | 43.89mg | 1% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 0.13g | 1% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 286.26 Kcal (1199 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 27% | |
| Sodium | 205.12mg | 8% | |
| Potassium | 44.61mg | 1% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 0.13g | 1% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 157.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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