Directions:
- Cook pasta in a large pot according to package directions. Drain, reserving one cup of cooking liquid. Transfer pasta to a large bowl.
- While pasta is cooking, saute bacon in a large skillet over med high heat until crisp (5 minutes). Transfer bacon to paper towels and set aside.
- Reduce heat to medium and add shallots to skillet, cooking until golden brown (5 minutes).
- Add snap peas (or snow peas) to skillet, stirring for one minute or until crisp tender.
- Add spinach and thawed peas and cook one more minute. Remove from heat.
- Add pea mixture, bacon, mint and cooking liquid to pasta. Toss.
- Stir in one cup of cheese. Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.7 Kcal (1699 kJ) | ||
| Calories from fat | 186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 560.42mg | 23% | |
| Potassium | 550.2mg | 12% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 1mg | 35% | |
| Iron | 117.3mg | 652% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 144.97 Kcal (607 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 32% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 22% | |
| Sodium | 200.26mg | 23% | |
| Potassium | 196.61mg | 12% | |
| Total Carbs | 12.76g | 12% | |
| Sugars | 2.31g | 26% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 6.71g | 38% | |
| Vitamin C | 9.9mg | 46% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 41.9mg | 652% | |
| Calcium | 96.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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