Directions:
- Cook pasta according to package directions.
- Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 259.33mg | 11% | |
| Potassium | 26.3mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 518.11 Kcal (2169 kJ) | ||
| Calories from fat | 469.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.22g | 21% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 2% | |
| Sodium | 993.83mg | 11% | |
| Potassium | 100.81mg | 1% | |
| Total Carbs | 6.64g | 1% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 7.54g | 4% | |
| Vitamin C | 14.3mg | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 204.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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