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Jumbo Shells Stuffed with Turkey Recipe

Jumbo Shells Stuffed with Turkey Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a large bowl, mix turkey, pecans, parsley, egg, ricotta cheese, Parmesan cheese, salt, and white pepper. Stuff cooked shells with the mixture. Place shells in the prepared baking dish.
Melt butter in a medium saucepan over medium heat. Stir in shallots, and cook about 1 minute. Mix in flour, and cook about 2 minutes, stirring constantly. Gradually mix in chicken broth and sherry. Stir constantly until thickened. Stir in salt, white pepper, Gruyere cheese, and heavy whipping cream. Spoon over stuffed shells, and sprinkle with Parmesan cheese.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until heated through and bubbly. Place under broiler to lightly brown. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.85 Kcal (2193 kJ)
Calories from fat	341.2 Kcal
		% Daily Value*
Total Fat	37.91g	58%
Cholesterol	498.1mg	166%
Sodium	804.96mg	34%
Potassium	379.46mg	8%
Total Carbs	10.03g	3%
Sugars	1.39g	6%
Dietary Fiber	2.19g	9%
Protein	33.38g	67%
Vitamin C	7.6mg	13%
Vitamin A	4mg	133%
Iron	3.5mg	19%
Calcium	272.6mg	27%

Amount Per 100 g
Calories	207.41 Kcal (868 kJ)
Calories from fat	135.09 Kcal
		% Daily Value*
Total Fat	15.01g	58%
Cholesterol	197.21mg	166%
Sodium	318.71mg	34%
Potassium	150.24mg	8%
Total Carbs	3.97g	3%
Sugars	0.55g	6%
Dietary Fiber	0.87g	9%
Protein	13.22g	67%
Vitamin C	3mg	13%
Vitamin A	1.6mg	133%
Iron	1.4mg	19%
Calcium	107.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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