Directions:
- While the water is boiling for the ravioli, chop the onions, mince the garlic, and grate the cheese.
- Prepare ravioli according to package directions. While the ravioli is cooking, melt butter in large pan over medium-high heat.
- Add mushrooms, green onions, garlic cloves, and dried Italian seasoning. Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned. Season with pepper.
- Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil.
- Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese and salt. Stir in ravioli, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.18 Kcal (1454 kJ) | ||
| Calories from fat | 244.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 121.34mg | 40% | |
| Sodium | 396.47mg | 17% | |
| Potassium | 494.84mg | 11% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 165.96 Kcal (695 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 42% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 40% | |
| Sodium | 189.52mg | 17% | |
| Potassium | 236.55mg | 11% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 1.34g | 11% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 9.87g | 41% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 60.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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