Directions:
- In a large Dutch oven, heat the oil over medium heat. Add the onion and cook until golden, about 5 minutes.
- Add the garlic and cook, stirring, for 1 minute.
- Add the sausage and cook, breaking it up into bite-sized pieces with the side of a spoon, until the sausage loses its pink color, about 6 minutes.
- Stir in the basil, oregano, and red pepper flakes.
- Add the tomatoes with their puree and the water and bring to a boil.
- Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until slightly thickened, about 30 minutes. Taste and adjust the seasoning.
- Preheat the oven to 350°F Lightly oil a shallow 3-quart (3-l) baking dish.
- Bring a large pot three-fourths full of water to a boil. Salt the water, add the pasta, stir well, and cook until barely al dente, about 10-12 minutes. Do not overcook. Drain well.
- In a large bowl, toss the pasta with the sauce, ricotta, and fontina cheese. Spread in the prepared baking dish and sprinkle with the Parmesan.
- Bake until the cheeses are melted and the tips of the pasta are crusty, about 30 minutes. Remove from the oven and let stand for 5 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.77 Kcal (2109 kJ) | ||
| Calories from fat | 342.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 41% | |
| Sodium | 912.97mg | 38% | |
| Potassium | 191.69mg | 4% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 59% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 41% | |
| Sodium | 343.73mg | 38% | |
| Potassium | 72.17mg | 4% | |
| Total Carbs | 4.49g | 4% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 9.98g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 148.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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