Ingredients:
- 1/2 lb jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water
Directions:
- -Sauce-.
- Simmer tomatoes, uncovered for about l hour or until thickened (medium-low heat).
- Stir occasionally.
- Puree until smooth.
- Stir in the Basil, cream, butter, salt& pepper.
- Set aside.
- -Filling-¨' .
- Cook spinach until just wilted, cool until you can handle it, Then squeeze and squeeze again, chop finely.
- Melt butter in a skillet.
- Add spinach and saute 1 minute.
- In a bowl blend the spinach with the riccota cheese, pine nuts,egg yolks,parmesan, parsley, nutmeg, salt& pepper-Putting it together-.
- In a large baking dish put in a little of the sauce about a 1/8 , spread evenly Fill each of the patially cooked pasta shells with the riccota/spinach mixture.
- Completely fill them.
- Sprinkle a little semolina over each to seal them.
- Place the filled shells in the baking dish.
- Spoon the remaining sauce over the shells.
- If there is too much sauce save it for something else.
- You want sauce but not sloppy.
- Sprinkle mozzarella over it all.
- Cover with foil.
- Bake in 350F degrees oven for 30-40 minutes.
- Check during baking and add a little sauce if it looks dry.
- Remove foil and let brown slightly 5-10 minutes.
- Let it rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.35 Kcal (2652 kJ) | ||
| Calories from fat | 366.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 63% | |
|---|---|---|---|
| Cholesterol | 190.51mg | 64% | |
| Sodium | 404.19mg | 17% | |
| Potassium | 1621.87mg | 35% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 76.1mg | 127% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 645.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 63% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 64% | |
| Sodium | 60.02mg | 17% | |
| Potassium | 240.86mg | 35% | |
| Total Carbs | 5.41g | 12% | |
| Sugars | 1.41g | 38% | |
| Dietary Fiber | 0.9g | 24% | |
| Protein | 5.08g | 68% | |
| Vitamin C | 11.3mg | 127% | |
| Iron | 0.7mg | 26% | |
| Calcium | 95.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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