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Lamb and Spinach Casserole Recipe

Lamb and Spinach Casserole Recipe

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Ingredients:

Serving

2 cups cubed cooked lamb
2 (10 oz) packages frozen chopped spinach, thawed
1/4 cup mayonnaise or 1/4 cup sour cream
1/4 cup butter, melted
3 fl oz dry sherry
1/2 tsp dried rosemary or 1/2 tsp thyme
1/2 tsp salt (to taste)
1/2 tsp black pepper (to taste)
1/2 cup crumbled feta cheese

Directions:

Preheat the oven to 350°F Grease a 1 1/2-quart casserole dish and set aside.
Squeeze thawed spinach until almost dry.
In a medium size bowl, combine all the ingredients except the cheese and mix until well blended.
Scrape into the prepared casserole dish and sprinkle the cheese evenly over the top.
Bake until bubbly and slightly browned, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.89 Kcal (1821 kJ)
Calories from fat	263.24 Kcal
		% Daily Value*
Total Fat	29.25g	45%
Cholesterol	144.58mg	48%
Sodium	545.79mg	23%
Potassium	303.78mg	6%
Total Carbs	1.39g	0%
Sugars	0.94g	4%
Dietary Fiber	0.45g	2%
Protein	34.98g	70%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	3.3mg	18%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	268.38 Kcal (1124 kJ)
Calories from fat	162.46 Kcal
		% Daily Value*
Total Fat	18.05g	45%
Cholesterol	89.23mg	48%
Sodium	336.83mg	23%
Potassium	187.47mg	6%
Total Carbs	0.86g	0%
Sugars	0.58g	4%
Dietary Fiber	0.28g	2%
Protein	21.59g	70%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	8%
Iron	2mg	18%
Calcium	67.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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