Mushroom St. Thomas Recipe

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Ingredients:

Serving

2 lb italian turkey sausage links, casings removed
4 tsp fennel seed
1/2 lb sliced fresh mushrooms
2 (10 oz) packages frozen chopped spinach, thawed and drained
1 cup butter, melted
1 cup grated parmesan cheese
3/4 cup half-and-half cream
2 lb shredded monterey jack cheese
2 tsp dry mustard powder
1/2 cup dry vermouth

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Brown turkey sausage and fennel seeds in a large skillet over medium heat, about 10 minutes; drain off excess grease, then add mushrooms and spinach. Cook until the mixture is hot and the juice from the spinach and mushrooms has evaporated,10 to 15 more minutes. Spread the turkey mixture into the prepared baking dish.
In a bowl, mix the butter, Parmesan cheese, half and half cream, Monterey Jack cheese, mustard powder, and vermouth until well combined; pour over the sausage mixture in the baking dish.
Bake in the preheated oven until bubbling and the topping has browned, 20 to 30 minutes. Check after 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7380.51 Kcal (30901 kJ)
Calories from fat	5314.92 Kcal
		% Daily Value*
Total Fat	590.55g	909%
Cholesterol	1931.15mg	644%
Sodium	15080.7mg	628%
Potassium	4003.46mg	85%
Total Carbs	95.97g	32%
Sugars	42.48g	170%
Dietary Fiber	16.54g	66%
Protein	410.2g	820%
Vitamin C	283.7mg	473%
Vitamin A	11.9mg	397%
Iron	96.8mg	538%
Calcium	8528.5mg	853%

Amount Per 100 g
Calories	269.14 Kcal (1127 kJ)
Calories from fat	193.82 Kcal
		% Daily Value*
Total Fat	21.54g	909%
Cholesterol	70.42mg	644%
Sodium	549.94mg	628%
Potassium	145.99mg	85%
Total Carbs	3.5g	32%
Sugars	1.55g	170%
Dietary Fiber	0.6g	66%
Protein	14.96g	820%
Vitamin C	10.3mg	473%
Vitamin A	0.4mg	397%
Iron	3.5mg	538%
Calcium	311mg	853%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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