Directions:
- In a large bowl, combine turkey, ham and cheese; set aside.
- In a saucepan, saute onion in butter until tender.
- Add flour; stir to form a paste.
- Gradually add cream, stirring constantly.
- Bring to a boil; boil 1 minute or until thick.
- Add dill, mustard and nutmeg; mix well.
- Remove from the heat and pour over meat mixture.
- Spoon into a greased 13 x 9 x 2 baking dish.
- Toss bread crumbs, butter and dill; stir in cheese and walnuts.
- Sprinkle over the casserole.
- Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.6 Kcal (3369 kJ) | ||
| Calories from fat | 369.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 903.05mg | 301% | |
| Sodium | 1706.24mg | 71% | |
| Potassium | 726.55mg | 15% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 72.49g | 145% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 8mg | 268% | |
| Iron | 6.9mg | 38% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.99 Kcal (703 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 63% | |
|---|---|---|---|
| Cholesterol | 188.55mg | 301% | |
| Sodium | 356.25mg | 71% | |
| Potassium | 151.7mg | 15% | |
| Total Carbs | 7.1g | 11% | |
| Sugars | 1.97g | 38% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 15.14g | 145% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 1.7mg | 268% | |
| Iron | 1.4mg | 38% | |
| Calcium | 53.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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