Directions:
- Melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
- Then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
- Place mixture into a covered casserole dish.
- Add consomme`.
- Drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
- Uncover and mix the mushrooms and fluff the rice.
- Then serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.42 Kcal (2011 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 103.99mg | 4% | |
| Potassium | 240.92mg | 5% | |
| Total Carbs | 82.64g | 28% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.19 Kcal (1014 kJ) | ||
| Calories from fat | 56.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 19% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 10% | |
| Sodium | 52.42mg | 4% | |
| Potassium | 121.46mg | 5% | |
| Total Carbs | 41.66g | 28% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 4.27g | 17% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 23% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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