Potluck Cordon Bleu Casserole Recipe

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Potluck Cordon Bleu Casserole
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Ingredients:

Directions:

  1. In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.
  2. Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.87 Kcal (2005 kJ)
Calories from fat 234.9 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 535.23mg 178%
Sodium 247.17mg 10%
Potassium 299.26mg 6%
Total Carbs 28.38g 9%
Sugars 4.72g 19%
Dietary Fiber 1.92g 8%
Protein 31.77g 64%
Vitamin C 1.7mg 3%
Vitamin A 4.8mg 161%
Iron 10.2mg 57%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 170.02 Kcal (712 kJ)
Calories from fat 83.4 Kcal
% Daily Value*
Total Fat 9.27g 40%
Cholesterol 190.03mg 178%
Sodium 87.76mg 10%
Potassium 106.25mg 6%
Total Carbs 10.07g 9%
Sugars 1.68g 19%
Dietary Fiber 0.68g 8%
Protein 11.28g 64%
Vitamin C 0.6mg 3%
Vitamin A 1.7mg 161%
Iron 3.6mg 57%
Calcium 54.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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